Head Bartender Giulia Cuccurullo and Bar Manager Lorenza Pezzetta oversee all goings on at Artesian.
The menu is well curated with a limited offering, but each of the cocktails available is well designed and placed, with something for every taste.
It is split into five segments, which are Wellness and Mindfulness, Celebrations, Community, Sustainability and Happiness.
Each of the drinks in the segments reflects their overarching theme, such as Grapes and Croissant in Sustainability, which is made using discarded grape skin vodka, croissant and jasmine syrup and Moet Brut Imperial.
Also, in Sustainability is Around the Kitchen, which is made with Bombay Sapphire Gin, discarded banana rum, avocado put orgeat, pineapple and coffee tepache, lime juice and cachaca.
A small menu of food is also available and curated to compliment many of the drinks on the menu, including Cornish crab on toast, sesame crackers with broad beans, and cha’at with roasted cauliflower and spiced tamarind yogurt.