Top 50 Cocktail Bars



The menu is well curated with a limited offering, but each of the cocktails available is well designed and placed, with something for every taste.

The current menu, called Duality, is Led by Head Bartender Giulia Cuccurullo and Bar Manager Lorenza Pezzetta and embraces the inherent nature of containing two opposite parts, reconciling them like two sides of the same coin.

The menu says ‘Seven dualities for 14 cocktails showcase flavours that, starting from a common element, take two different directions and forms’.

Elements include Moon with Casamigos Blanco Tequila, Thai basil, yuzu, elderflower, milk, Taittinger Brut Réserve and Sun with Boatyard Vodka, Disaronno, mezcal, Genmaicha, blood orange and sparkling rosé.

Timeless classics are also available as a selection of Artesian favourites like The Bridge, a prized cocktail from the Head Bartender, the drink combines Patron silver tequila, Martini Ambrato, rhubarb cordial and tomato water.

The bar has partnered with chef Angelo Sato, of Humble Chicken in Soho, to create an exciting new food menu for The Langham’s celebrated bar. Launching on 10 November 2022, the menu has been inspired by traditional Japanese dishes and ingredients. Angelo has worked incredible depth of flavour into the dishes, pushing the boundaries of conventional bar snacks whilst also retaining the moreish, easy to eat style that is so well suited to bars.

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