Serves 1 / 2 Mins

How to make: Callooh Callay Sour Brew with Schweppes 1783

How to make: Callooh Callay Sour Brew with Schweppes 1783

Ingredients

  • Spirits and Mixers
  • 15ml passionfruit puree
    50ml Origins Cold brew coffee
    15ml Campari
    Top with 30ml of Schweppes 1783 Muscovado mixer
  • Garnish
  • Orange slice
  • Glass wear
  • 8oz Island glasses
  • Ice
  • Cubed ice

Method

Shaken and topped

Retail sell at cost: £10