Ingredients
- Kyro Napue Gin 40ml
- Dill Aquavit 10ml
- Yellow Chartreuse 5ml
- Goji Liqueur Fair 10ml
- Thyme Syrup 10ml
- Fresh Lemon Juice 25ml
- Pomegranate puree 35ml
- Egg white 25ml
Garnish
- Pomegranate seeds
- Lemon balm leaf
- Viola flower
- Micro basil cress
Method
Shaken and dry shaken
Double strain in a bamboo cup
Garnish with Pomegranate seeds – Lemon balm leaf – Viola flower – Micro basil cress
