Serves 1 / 3 Mins

How to make: Satan's Manhattan

How to make: Satan's Manhattan


  • Spirits
  • 55ml bourbon (we use Knob Creek as standard)
  • Fortified wine
  • 25ml sweet vermouth blend
  • Bitters
  • 1 dash of Angostura bitters
  • Garnish
  • Maraschino cherry garnish


  • 20/35 room temperature/frozen (20ml room temperature and 35ml frozen)
  • Fill a mixing glass with ice
  • Give it a dash of bitters
  • Add the vermouth
  • Add the bourbon
  • Stir for around 30 seconds until
  • Garnish with the cherry

About Satan’s Manhattan

A cool twist on the classic Manhattan, this little beverage is a perfect alternative to one of our favourite cocktails on a warm summer’s evening.

Brought to us by London cocktail bar Satan’s Whiskers, which features at number one on the 2019 Top 50 Cocktail Bars list.

The consistency of the drink is thicker from freezing the ingredients at a 20:35 room temperature to frozen ratio.