Created especially for Birmingham Cocktail Weekend 2021, Saint Paul’s House share their Jeweller’s Pleasure Punch
- Mix all ingredients together (you can always bulk out the recipe to create a sharing bowl)
- Cut fresh peaches to decorate
- Pour punch over crushed ice
- Top with red wine
- Garnish with peach slices and fresh mint (bruise the leaves to release the flavour)
This peachy cocktail is a refreshing delight on a hot summer’s evening and it has fruit, which makes it one of your five a day…right?