Top 50 Cocktail Bars

Wray of Spring

25ml Havana 3yr rum

25ml fresh orange juice

25ml fresh lime juice

10ml passionfruit puree

10ml blue curacao

10ml Wray & Nephew overproof rum

15ml Maraschino liqueur

Lemonade to top up

Happy World Cocktail Day! To celebrate we will be shaking up this tropical and punchy drink from Victoria Bar & Grill in the glorious The Grand hotel in Brighton. The bar is fully stocked with locally sourced gems, fine spirits and guest favourites, all specially selected by their expert team.

The drink was inspired by the Caribbean and has a long-lasting finish thanks to the overproof rum.

To make:

Add the Havana Rum, fresh orange juice, fresh lime juice, passionfruit puree, blue curacao, Wray & Nephew overproof rum, and Maraschino liqueur to a shaker with ice and shake vigorously. 

Pour into a glass and top with lemonade

To Serve:

Serve in a hurricane glass and garnish with a wheel of dehydrated orange and mint leaves