Discount Suit Company share’s their iconic Rhub Boi recipe
The Rhub Boi is our twist on the classic scotch pick me up, the Morning Glory Fizz. A drink made of Scotch, Absinthe, lemon, sugar and Soda. We make the Rhub Boi by replacing the sugar with El Bandera Alfresco; a bittersweet Spanish aperitif, and replacing the Soda with our own Umbrella London Rhubarb Cider, giving the drink a boozy and refreshing kick.
For the Rhubarb Cordial
- Freshly press 1 litre of rhubarb juice
- Add 1 kg of caster sugar, 60grams of malic acid and 35grams of lactic acid. The combination of acids give the cordial an acidity similar to lemon juice but with a creamier mouthfeel
For the drink
- Add all the ingredients to your shaker. Simply shake, strain, then top with Umbrella London Rhubarb Cider and garnish with apple blossom,