Rhubarb Cordial
- 1-litre Rhubarb juice
- 1kg caster sugar
- 60g malic acid
- 35g lactic acid
Ingredients
- 40ml Dewars 12yr Scotch
- 20ml El Bandera Alfresco
- 25ml Rhubarb Cordial
- 15ml Egg White
- Dash Absinthe
- Dash Orange Blossom
- Apple Blossom to garnish
About
The Rhub Boi at Discount Suit Company is their twist on the classic scotch pick me up, the Morning Glory Fizz. A drink made of Scotch, Absinthe, lemon, sugar and Soda. We make the Rhub Boi by replacing the sugar with El Bandera Alfresco; a bittersweet Spanish aperitif, and replacing the Soda with our own Umbrella London Rhubarb Cider, giving the drink a boozy and refreshing kick.
Method
For the Rhubarb Cordial
Freshly press 1 litre of rhubarb juice
Add 1 kg of caster sugar, 60grams of malic acid and 35grams of lactic acid. The combination of acids give the cordial an acidity similar to lemon juice but with a creamier mouthfeel.
For the drink
Add all the ingredients to your shaker. Simply shake, strain, then top with Umbrella London Rhubarb Cider and garnish with apple blossom.
