Name: Nathan Larkin
Nicknames: White Port
Pronouns: He/Him
Job title: Founder / Owner
How long have you worked at Speak in Code: 3.5 years
Favourite drink: Chinotto
- Chipotle infused coconut rum
- Aduki infused cacao blanc
- Condensed coconut milk
- Citrus boosted freshly made pineapple juice (Or a dash of lime to replace the ‘citrus boosted’ part)
- Pinch of Maldon salt
Nicknames: White Port
Pronouns: He/Him
Job title: Founder / Owner
How long have you worked at Speak in Code: 3.5 years
Favourite drink: Chinotto
What got you into cocktail bars?
The idea that I could make people happy through what I do. At first, I really just thought it sounded cool and the more I saw people smile when I delivered a cocktail I felt I had found my place in the world. I started t Hard Rock Cafe a long time ago and I travelled the world with them, and I saw different cultures and learned culture in the workplace… Eventually got my head in books like Death & Co, Liquid intelligence, Curious bartender etc and my interest peaked, and it led me further into the cocktail world…How many years have you worked in the industry?
10.5What makes a great cocktail bar?
Adaptability, team dynamic, equal opportunity within the team, accountability and ownership within the team, and a desire to connect with people on a human level… the rest follows. We all know how to make a Negroni, it’s the rest of the details in my opinion that makes the environment and atmosphere an enjoyable place to be.What do you enjoy most about the industry?
Building something from scratch with a bunch of people who have the same goals. I relate it to a lot of performance-based industries, and we keep going and keep going, kind of like athletes, and the goal is to keep improving, keep building, embed yourself within the local community and to do something that ultimately gives back to that community.What’s a signature drink of yours?
Hard to say, SiC has so many unique drinks. I personally have always been a fan of Tiki done well…So for me, a good Colada…here’s my take:- Chipotle infused coconut rum
- Aduki infused cacao blanc
- Condensed coconut milk
- Citrus boosted freshly made pineapple juice (Or a dash of lime to replace the ‘citrus boosted’ part)
- Pinch of Maldon salt