Christina’s sits inside the Mondrian Hotel in London’s Shoreditch.
The cocktail bar is a welcome characterful addition to East London, showcasing local suppliers and brands with a focus on social impact. The all-day Shoreditch spot opens from morning for coffees to evening cocktails, with customers experiencing a seamless and memorable experience.
The cocktail menu is no different offering Italian Aperitivo drinks with a British twist.
It also features a curated supplier list of British artisans–small batch vermouth producers including Ostara Vermouth who specialise in wild botanicals, the local East London Liquor Company, Peckham based award-winning Kanpai Sake, Northumberland based Hepple Gin, Modal natural wine and a selection of craft beers
Innovative cocktails on the menu include the Hogweed Martini with Hepple Gin, Christina’s Vermouth Blend, Honey, Howl & Loer Hogweed; Christina’s Bloody Mary with Black garlic infused sapling Vodka, Mushroom Garon, Townsend Farm Apple Cider Vinegar, Tomato and Christina’s hot sauce.
Christina’s is owed by Ennismore the lifestyle hospitality company.